Homemade pie with wild blueberries
Ending the hiatus…
Cranberry bundt cake
Marble bundt cake
Cheesecake with goat cheese and pomegranate
Danube waves cake
Apple strudel with vanilla custard
Gooseberry meringue pie
Life in the countryside
Black Forest gâteau
Strawberry cream roll
Finally, strawberries are back in season again. It felt like winter would never end this year. Not because this winter was particularly harsh (it snowed only two days) but because the dark, grey and rainy days seemed to last longer than usual. Which might be the reason why I am over sensitive for everything spring related lately. The longer days, the sun, the flowers and trees that bloom and blossom and most of all, the food that is back in season. Rhubarb, strawberries, asparagus, just to name a few. Spring is back y´all. Continue reading “Strawberry cream roll”
Rhubarb cake with streusel
It´s been awfully quiet on this blog this last three weeks. You could basically hear a pin drop and see tumbleweeds flying by. Don´t worry, I am not planning on quitting this whole blog thing. I just caught up doing so much other stuff (university, work, chilling on the balcony) that I didn’t have time to focus on the important things. Aka cake. But here I am and I brought rhubarb-streusel cake with me.This cake is pretty much spring on a plate. It´s one of my favorites and very very typical for Germany. Which goes great with my cake-challenge. You can use any other fruit that it is in season but I love to make this cake during spring time. Rhubarb is just one of my favorites, mostly because it once rhubarb is in season, summer is not far away. Which means long nights, lots of sunshine and so much fruit. Continue reading “Rhubarb cake with streusel”
Chocolate-mascarpone-cake with pomegranate
Developing new recipes for this blog kind of goes like this: I might be standing in the supermarket or sitting in class when out of the blue an idea hits me. Sometimes I see the whole recipe, sometimes it is just a flavor, color or ingredient to start with which ends up being the key factor in coming up with something new. From this point on I am obsessed and won´t rest until I have tried the recipe at least once…which might slightly annoy the people around me when I decide that Sunday morning or Wednesday evening is the perfect time to make cookies. Mostly I already have a set up in my head on how to style and design the recipe for the photos. The thing is that as awesome it can be in my head, it´s no guarantee that it will turn out that way. Something might go wrong with the recipe, the lightning might be dull or something just might be off with the overall taste and feeling of the cake/cookie/dish in question. It´s kind of like the first-pancake-phenomenon, you always have to throw out the first one before the good stuff happens. Continue reading “Chocolate-mascarpone-cake with pomegranate”
I am baaaack! Finally, Exams are over and I got time again to get baking. You can´t imagine how I´ve been itching to get back in my kitchen and behind my camera. If you are a fellow blogger and ever faced with that phase where you feel like you just can´t think of something creative, just take a break for a couple of days/weeks and you will realize how much you miss it. Continue reading “Chocolate cake”
Coconut-berry-cake – Guestpost by Herznah
Since this is a guestpost, it is only available in German. If you like the recipe, feel free to contact me and I´ll translate it for you. Continue reading “Coconut-berry-cake – Guestpost by Herznah”
I wouldn´t think of myself as the person who makes the fanciest cakes. I´ve made quite a few in my life which turned out not too bad but the things I am really good at are the good old basics. Like grandmas apple cake. Zwetschgendatschi or muffins in endless variations. I´m not too bad at desserts either. Crème brûlée? Mousse ou chocolat? Panna cotta? No problem. But when it comes to cakes and frosting and decoration, I get a little nervous. Nevertheless, sometimes I feel the urge to get in the kitchen and make one of those fancy-shmancy cakes that gets everybody’s attention. Frosting included! Continue reading “Vanilla-chocolate-marzipan cake”
Grandma´s apple cake recipe
A couple of weeks ago, I raided my boyfriend’s parent’s garden and picked all the plums and apples I could. The plums were immediately used for Zwetschgendatschi but the apples have been waiting for their turn ever since. That is, until my boyfriend’s parents came to visit me at my new flat and I finally got around making my grandma´s apple cake. Continue reading “Grandma´s apple cake recipe”
On the blog turning one…
My blog turns one! And that (and also the fact that I turned one year older as well and sucessfully completed my academic studies) calls for a celebration. And cake. And chocolate…well you know what I am getting at. Continue reading “On the blog turning one…”
Panna cotta tart with fresh raspberries
Just around the corner of my apartment is farmers market. Every Saturday I take some time to stroll around, listen to people chit chat, the salesperson praising their fresh fruit, children playing and enjoy the smell of flowers and fresh coffee. I love it! During summertime it is especially wonderful, people just seem to be happier, take their time and enjoy life a little more. And all the fresh fruit is just amazing. I really have to contain myself every time I go there, so I don´t buy all of it. Strawberries, blueberries, raspberries or peaches are becoming cheaper and more delicious every week. Last time I just couldn´t help myself and bought a whole bunch of delicious looking raspberries, took them home and made this tart.
Raspberry vanilla cheesecake
As a blogger, I often find myself facing a difficult situation: who is going to eat all of the cake I am making? If it was up to me, I would be baking every day. But my understanding of a balanced diet tells me that this might not exactly be supporting a healthy lifestyle. That´s why I am often stuck between doing the thing I want and doing the thing I should. Life is tough I guess.
Anyway, by now I have developed some technics to get rid of all the tasty stuff I am making without gaining 5 pounds per blog entry. A very important part is played by the freezer. It´s awesome, I´ll just freeze those muffins and get one whenever I need. Another important factor is my family (whenever I am spending time at my parents), my friendly neighbours, my boyfriend and his roommates and my sister who is always there for me when it comes to eating cake and sweets. But by far my favorite way to make use of what I am baking is inviting friends to come over for coffee and cake.
Cheesecake – after a family recipe
There are some dishes that just don´t taste right when using a different recipes or ordering them in a restaurant. For me, that is true for my mom’s lasagna, my dad´s pasta and this cheesecake. They are just such typical family recipes. I´ve tried different recipes but with what I knew from home in mind, I always ended up being disappointed. Therefore, when it comes to making any of these recipes, I just trust in the ones I have. They are foolproof. At least for me.
Carrot cake with cream cheese topping
My love affair with carrot cake is fairly young. That´s because I never thought cake and vegetables could be combined together. Little did I know that carrot cake doesn´t taste like carrots at all. Instead it tastes like cinnamon and almonds and Christmas and rainbows. Well, I finally tried a piece 2 years ago and since then I love it. Especially when combined with a cream cheese topping that makes everything even more delicious. Long story short, I think carrot cake is great. And for anyone who might still be skeptical: try it, you´ll love it!
It´s still plum season. I love it. And I still got a couple of recipes in my mind. So this time, let´s make a tarte! I´ve seen this recipe before on various food blogs. It was always made with peaches or nectarines but since summer is officially over I had to find something else. Thank god for plums! I like this tarte for its non-perfection. It looks handmade and every tarte you make will be unique. And you can make it all year round, just exchange the fruits according to season. Peaches, apricots, plums, nectarines, apples…you can make it with pretty much anything.
Zwetschgendatschi – German plum cake
This weekend I wanted to pick some plums. I love plum cake, or as the Germans call it, Zwetschgendatschi. And of course it was raining the whole day. But I promised you plums, so you are gonna get plums. Therefore (oh my English teacher would be so proud of me using that word) I took my boots, raincoat and bucket and went outside. I have to thank my past self for doing that because right now the whole house smells like cake. And climbing up the trees burns so many calories, I am sure I can eat the whole thing later. Well, those rainy days aren´t that bad. Fall is coming and we are definitely used to a lot of rain. And sometimes you just gotta love those days.
Lemon apple tarte
When I was a kid we had this huge backyard with apple-, cherry-, plum- and peartrees. And all kind of berries you can imagine. Growing up, this was the best thing. I would spend entire days in the yard, fighting off monsters and solving crime and when I got hungry, all I had to do was to pick the next best fruit. Now imagine what you could do with all these fruits during summertime. Unfortunately we moved and now all I have when I visit my parents at home are two appletress, one peartree and something that looks like cherrys. Well, when life gives you lemons…uh apples I mean…the only thing to do is an apple-lemon tarte. I actually am not the biggest fan of apple pies, but I found a recipe that taught me otherwise.