Risotto is one of my go-to recipes. It´s simple, very tasty and perfect to make when you´re cooking alone. And you can always mix it up, according to season. Just exchange the vegetables for whatever might be in season right now, risotto can be made with pretty much everything. Pumpkin, Mushrooms, saffron…
This recipe is for my sister who once told me that she needs 40 minutes to make a risotto. For her and for anybody else who might struggle with risotto or maybe never tried it before: Here is a step-by-step guide on how to make a perfect risotto. Everybody who is more experienced in risotto making is also very welcome to try out this recipe. I am sure, more recipes will follow, but for the start I am going to show you how to make a simple vegetable risotto.
It´s still plum season. I love it. And I still got a couple of recipes in my mind. So this time, let´s make a tarte! I´ve seen this recipe before on various food blogs. It was always made with peaches or nectarines but since summer is officially over I had to find something else. Thank god for plums! I like this tarte for its non-perfection. It looks handmade and every tarte you make will be unique. And you can make it all year round, just exchange the fruits according to season. Peaches, apricots, plums, nectarines, apples…you can make it with pretty much anything.
I don´t know if applesauce is known outside of Germany. I don´t even know if that is the correct translation. I found it once in a Spanish supermarket but everywhere else I´ve been the concept of turning apples into a sauce was unknown. Here in Germany we have various recipes that include applesauce. Pfannkuchen mit Apfelmus (german pancakes with applesauce), Himmel und äd (mashed potatos, applesauce and blood sausage) or Kartoffelpuffer mit Apfelmus (potato pancakes with applesauce) are just a few of them. So for any non-germans that might follow this blog, here is a typical german recipe. You should try it!
Whenever I get to choose between vanilla and chocolate I usually end up with vanilla. It´s not that I don´t like chocolate. Chocolate muffins or ice cream are the best. But when it´s between vanilla or chocolate custard I always stick with vanilla. Most of you are probably thinking right now – well yeah, vanilla or chocolate, but can´t you just buy custard at the store? Yes you can. But if you take the time to make it from scratch you probably won´t be able to enjoy the other one anymore. It is just too delicious if you do it yourself. Trust me. And it is not that complicated, nor does it take forever to make. So let´s do it! It´ll be worth it!
This weekend I wanted to pick some plums. I love plum cake, or as the Germans call it, Zwetschgendatschi. And of course it was raining the whole day. But I promised you plums, so you are gonna get plums. Therefore (oh my English teacher would be so proud of me using that word) I took my boots, raincoat and bucket and went outside. I have to thank my past self for doing that because right now the whole house smells like cake. And climbing up the trees burns so many calories, I am sure I can eat the whole thing later. Well, those rainy days aren´t that bad. Fall is coming and we are definitely used to a lot of rain. And sometimes you just gotta love those days.
So, apparently Cake Pops are the new thing now. I´ve never tried them before but they look so cute and colorful and sweet, so I decided to give it a try. And I have to say, they are actually really good. And not that difficult to make. At least the first steps. It´s not that easy to decorate them in such a way that they look kind of professional in the end. The chocolate starts dropping right away and doesn´t care that you want to decorate it with sprinkles so it might take a while to find a way to decorate the cake pops without making too big of a mess. But I think they don´t look too bad for the first try.