Waffles are the ultimate comfort food for me. This recipe has the advantage that it triggers a lot of childhood memories. The recipe is (once again) from grandma although she used to serve them with cherries and walnut ice cream. Every time I eat those waffles, it´s like I am being little again, sitting at my grandma´s table, desperately wishing to be allowed to jump in the pool after the meal. (Yes, my grandparents had a pool and yes, it was the coolest thing ever) Continue reading
I´m a big fan of the different seasons. It wasn´t always that way or at least I never really noticed it until I spend time in two countries where the weather is mainly hot and sunny. In Costa Rica the temperature is 25°C the whole year round, the only difference is that it rains one half of the year. And it gets a little colder during the winter in Barcelona (at least that´s how the Spanish feel) but it doesn´t snow and if it ever does, the whole city loses it. I´m not complaining about daily sunshine but once I got back from my studies in Spain, I realized how beautiful fall can be. The colors, the weather, the apple-picking and pumpkin carving…Fall is pretty.
A couple of weeks ago, I raided my boyfriend’s parent’s garden and picked all the plums and apples I could. The plums were immediately used for Zwetschgendatschi but the apples have been waiting for their turn ever since. That is, until my boyfriend’s parents came to visit me at my new flat and I finally got around making my grandma´s apple cake.
It´s official. I moved! My new apartment is all set up and now it´s time to get to know life in the new city. Although I´m still bummed that I had to move at all, my new apartment kind of tries to make up for it. For starters I know finally have my own oven!! I know, it´s amazing. In my old apartment, I had to use the common kitchen for baking, which involved me running up and down all the time, panicking about whether I will get the timing right or everything might burn. I also have those huge windows that face west which means that I have a lot of light. I´m really excited to get behind my camera and experiment with all that light but until then I have a recipe for you that has been in put on hold for quite a while. I think it fit´s this October just right: carrot cake muffins!
Hi folks, I got another recipe in remembrance of my time in Barcelona for you. This is the last one though; the next weeks will fully be dedicated to fall again.
After learning how to make Spanish tortilla and arroz negro, it is now time for crema catalana. What better way to honor Catalonia?
Crema Catalana is similar to Créme Brulée, the only difference is that the Catalans are a bit lazier and use corn starch instead of putting it in the oven for hours. All you need for this dessert is milk, eggs, sugar and lemon zest. It is easily prepared, which is great if you are hosting a dinner party. All you need to do is prepare the dessert in the morning, let it rest in the fridge and then you can surprise your guests with a perfect dessert at the end of the evening. Continue reading
What´s your first thought that comes to mind when talking about Spain? Paella right? The fact that there exists a – lesser known – little brother of the traditional paella is often forgotten. Hands up, who has ever heard of arroz negro?
Arroz negro translates to black rice and that is exactly what you are getting. Don’t let the appearance scare you, it is actually really delicious. In fact, I think I might like arroz negro even more than paella. You don´t really taste the ink of the calamari, instead the rice is very aromatic with a hint of lemon and tastes like summer, vacation and the sea. So the next time you are in Spain, you should definitely go ahead and try an arroz negro. It´s worth it. Continue reading
Everyone who´s been to Spain or has ever eaten Tapas should know Tortilla de patatas. The Spanish specialty, made from eggs and potatoes is one of the most typical dishes you can make. The Spanish eat it all the time, lunch, dinner, tapas…you can serve it to anything. I am not saying that I make the perfect Tortilla but I know who does and I was able to get some secrets.