Pink ravioli filled with goatcheese and herbs

Rote Beete Ravioli mit Kräuter Füllung  (47 von 51)Winter can be rather dull regarding local produce, at least that´s what I always thought. During spring and summer there is an abundance of asparagus, salads, tomatoes, fresh berries and so much more. Fall brings us fresh mushrooms, pumpkins, apples and plums. In contrast to that, it does not seem like winter has that much to offer. However, the cold months have just as many colorful vegetables in stock as the other seasons. Kale, beetroot, carrots, parsnip, Brussel sprouts are all examples Read more

Cranberry buttermilk bundt cake

Cranberry-Buttermilk-Bundt-Cake (3 von 1)I have to admit, most of my life I neglected Bundt cakes. I always found them to be a bit too dry for my taste. But they do look very pretty with some decorations and toppings and after experimenting a bit I am now presenting you already the second Bundt cake recipe within a couple of weeks. Made with buttermilk for a lighter texture and topped with sugared cranberries for the wow-effect. No understatement today, doesn´t this cake look lovely? Read more

Chocolate oats

Chocolate Oats  (6 von 52)Winter is here. With the cold came the snow and covered everything in a white winter wonderland. Which makes taking a walk so much prettier but everything else also a little bit more difficult. Riding my bike to Uni? Not an option anymore. Going for a run? Sure, if you feel like breaking a leg. Leaving the house? Only if absolutely necessary! Still, I loved watching the snow fall outside, while I was cozying up with a hot cup of tea. And I probably got more fresh air and exercise in the past week than in the last month combined because I tried to squeeze in a walk in the woods whenever I could. Winter is here and I love it! Read more

Marble bundt cake and 2015 in review

Marmorkuchen mit Schokolade und Granatapfel (40 von 69) 2015 is nearing its end. Christmas is over and the days between Christmas and New Year’s Eve always seem to be the perfect place to relax, reminisce und think back to what this year has brought us. Whether it´s the job, relationships or familiar affairs, new adventures or culinary experiences, everything is constantly changing and evolving and each year holds something new and (hopefully) exciting for us. Whether this year´s change was positive or not, now is the time to reflect, be glad or maybe let it be a lesson for the future. Read more