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Strawberry cream roll

Erdbeer-Biskuit-Rolle-11Finally, strawberries are back in season again. It felt like winter would never end this year. Not because this winter was particularly harsh (it snowed only two days) but because the dark, grey and rainy days seemed to last longer than usual. Which might be the reason why I am over sensitive for everything spring related lately. The longer days, the sun, the flowers and trees that bloom and blossom and most of all, the food that is back in season. Rhubarb, strawberries, asparagus, just to name a few. Spring is back y´all.

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Rhubarb cake with streusel

Rhabarber-Streusel-Kuchen-18It´s been awfully quiet on this blog this last three weeks. You could basically hear a pin drop and see tumbleweeds flying by. Don´t worry, I am not planning on quitting this whole blog thing. I just caught up doing so much other stuff (university, work, chilling on the balcony) that I didn’t have time to focus on the important things. Aka cake. But here I am and I brought rhubarb-streusel cake with me.Rhabarber-Streusel-Kuchen-1This cake is pretty much spring on a plate. It´s one of my favorites and very very typical for Germany. Which goes great with my cake-challenge. You can use any other fruit that it is in season but I love to make this cake during spring time. Rhubarb is just one of my favorites, mostly because it once rhubarb is in season, summer is not far away. Which means long nights, lots of sunshine and so much fruit. Continue reading

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German Easter challah bread with cranberries and marzipan

Hefezopf mit Marzipan-15My favorite excuse to ignore my university duties is „if I edit the pictures and write the blogpost today, I´ll have more time to completely focus on my essay tomorrow”. Yeaaaah…like that´s going to work. Anyone who knows me knows that tomorrow I´ll find another excuse to procrastinate. Like cleaning the bathroom, watering my herbs, cleaning out my closet or taking out the trash. All very important things that definitely need to be done, because then I can concentrate better. So this blogpost is brought to you by my politics essay which as of now is still unfinished. I´ll get to it tomorrow, I´ll promise.

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Tortellini filled with goat cheese and chard

I really try to eat as healthy as possible. Most of the times that is not very difficult for me, since I am a big fan of healthy food anyway. I love my veggies, legumes and quinoa and summer is my favorite time because of all the fruit that is in season. I make my own granola and always buy that rye bread but there is one thing where I am really not making any compromises. No matter how many times Hollywood stars and nutritionists are trying to tell me that carbs are the devil, I can´t live without pasta. It´s just too damn tasty. Tagliatelle, ravioli, lasagna or gnocchi, with fancy sauce or just sautéed in butter, pasta is definitely my food soulmate. Ever since I got a pasta machine, my love for pasta has grown even stronger. For daily purposes or when it has to be quick I use store bought pasta but every couple of weeks I get this urge to make pasta the good old fashioned way. It´s like meditation for me, I just love it.

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