I told you, we are going to need the strawberry syrup again. It is the not-so-secret-ingredient for these strawberry popsicles! Just two ingredients, strawberries and syrup, is all you need for this quick and easy recipe!
The summer fruit season is beginning and that means that strawberries are getting cheaper and more delicious each day. I love it! Of course I couldn’t say no, when I saw these babies at the farmers market. They looked so tiny and cute and tempting. So I bought a whole batch, went home and made some popsicles. And now my freezer is full of them. Good thing we are getting up to 30°C this weekend, I don´t think they will last very long to be honest.
The great thing about this recipe is that you can adapt it according to your taste and the season. Just switch strawberries for raspberries, blackberries, blueberries or a mix of different fruits. Add some syrup and you are good to go.
Makes about 6 popsicles:
300 g strawberries
100 ml strawberry syrup
1) Wash the strawberries. In a blender, mix the strawberries together with the syrup until you have a smooth puree. Fill the mix into popsicle molds and freeze for at least 3 hours or overnight.