Raspberry coconut popsicles.

IMG_7240 Investing in popsicle molds was the best idea of this summer! We used to have some when I was little, filling them with orange juice or yoghurt but it wasn´t until I bought some for myself that I realized just how much fun you can have with them. There are so many different ways and flavors, it´s awesome. The only problem I am having is that my craving for new recipes kind of contradicts with the amount of ice cream one can eat. My freezer is full but I still have so many ideas. Yeah, the life of a foodblogger, it´s tough.

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Raspberry vanilla cheesecake

IMG_5552As a blogger, I often find myself facing a difficult situation: who is going to eat all of the cake I am making? If it was up to me, I would be baking every day. But my understanding of a balanced diet tells me that this might not exactly be supporting a healthy lifestyle. That´s why I am often stuck between doing the thing I want and doing the thing I should. Life is tough I guess.
Anyway, by now I have developed some technics to get rid of all the tasty stuff I am making without gaining 5 pounds per blog entry. A very important part is played by the freezer. It´s awesome, I´ll just freeze those muffins and get one whenever I need. Another important factor is my family (whenever I am spending time at my parents), my friendly neighbours, my boyfriend and his roommates and my sister who is always there for me when it comes to eating cake and sweets. But by far my favorite way to make use of what I am baking is inviting friends to come over for coffee and cake.

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