You don´t win friends with salad, you don´t win friends with salaaaad….I must admit, I have to disagree with Bart. I mean sure, if somebody makes me pancakes or chocolate cake I might have to marry that person. But I do love a good Salad. I eat salads on an almost daily basis and I´m always on a lookout for new recipes. And then I found this one.
I know, I know, the trend to make your own nut milk has been overly exhausted by now. There are probably a billion recipes out there, so why should mine be any different? Well, to anyone who says “geez Ineke, get creative, I´ve already done it a thousand times”, I hope you´ll accept me into the nut-milk-lover-club. To anyone else: You have to try this recipe!! Continue reading “Homemade almond-hazelnut milk”
The last couple of weeks I didn´t really get to blogging, mostly because I just didn´t have the time, due to University, being sick and other things that just piled up. I became really restless during those weeks, I just couldn´t wait to get back in my kitchen and behind my camera again. This week, I finally had some time so I whipped up this batch of homemade granola for you.
Yes, I know that Christmas is around the corner, especially since the first Advent is this Sunday. And I did make the first Christmas cookies already but the recipe for this granola is rather un-christmassy. But then again I thought, a balanced breakfast is the most important start in the day and this is true all year round, so here we are. If you are looking for Christmas cookie inspiration, you can find the world’s best Vanillekipferl recipe here, and my grandmas Zimtsterne and an explanation as to why Germans go crazy during Christmas time here. Continue reading “Homemade granola with vanilla, cranberries and nuts”
Investing in popsicle molds was the best idea of this summer! We used to have some when I was little, filling them with orange juice or yoghurt but it wasn´t until I bought some for myself that I realized just how much fun you can have with them. There are so many different ways and flavors, it´s awesome. The only problem I am having is that my craving for new recipes kind of contradicts with the amount of ice cream one can eat. My freezer is full but I still have so many ideas. Yeah, the life of a foodblogger, it´s tough.
I told you, we are going to need the strawberry syrup again. It is the not-so-secret-ingredient for these strawberry popsicles! Just two ingredients, strawberries and syrup, is all you need for this quick and easy recipe!
The summer fruit season is beginning and that means that strawberries are getting cheaper and more delicious each day. I love it! Of course I couldn’t say no, when I saw these babies at the farmers market. They looked so tiny and cute and tempting. So I bought a whole batch, went home and made some popsicles. And now my freezer is full of them. Good thing we are getting up to 30°C this weekend, I don´t think they will last very long to be honest.
The great thing about this recipe is that you can adapt it according to your taste and the season. Just switch strawberries for raspberries, blackberries, blueberries or a mix of different fruits. Add some syrup and you are good to go. Continue reading “Very berry strawberry popsicles”
My internship is over and that means that I am back home, enjoying the lazy life of a college student. It also means that I have a lot of free time at my hands and this time needs to be filled with cake and ice cream. Since the rhubarb season is almost over I knew that I had to get a hold of the last ones at the farmers market. There are probably a billion delicious rhubarb recipes out there but I wanted to make some syrup. That way I can enjoy rhubarb even when the season is over. I´ll just make myself a summer drink. With some syrup, soda or sparkling wine. And fresh mint and strawberries. Also essential: the balcony or the garden and sunshine! Did I mention that I absolutely love summer??
Spring is here. The weather was so great last week, warm and sunny; it almost felt like the beginning of summer. Everything is blooming and blossoming, there are just so many colors everywhere. And I did manage to get a light sunburn just from a picnic in the park. Today was the first day where the weather was grey and rainy so I decided to get me some spring in a jar. With rhubarb-strawberry jam!
I love when rhubarb come in season. It´s a reminder that winter is really over and it means that all the other wonderful summer-fruits are soon in season. I knew I wanted to make something with rhubarb this weekend but I wasn´t quite sure what. The idea to make jam was pretty spontaneous and since rhubarb itself tends to be a bit sour, I decided to add some strawberries as well. Continue reading “Rhubarb-strawberry jam”
If you are in any way like me, you´re probably buying your Christmas presents on the 24th. If I don´t have an idea right away it just takes me forever to come up with something good for a present. Procrastinators unite! Besides, Christmas always happens so suddenly. Who has time to prepare??
This year I am kind of proud of myself. I at least have ideas for everyone. And most of these ideas come out of my kitchen. I think homemade presents are the best and I found a couple recipes that I think are just great. So for anyone who is still searching for the perfect Christmas gift: Here are three cool and easy things you could make for your loved ones.
The first one includes alcohol. Vodka to be exact. I am more of a tequila person but I just had to try this recipe. Pomegranate-vanilla-vodka. Sounds good right? It´s really easy to make, you just have to be patient because the vodka needs to be stored in a cool place for about 2 weeks, so the sugar can dissolve properly. Well…you still got a week until Christmas eve…you might make it.
Brace yourself – winter is coming. And that means it´s gonna get really cold. At least if you – like me – live in the northern part of Europe. Anybody else who is not affected by the typical cold, grey, windy and a lot of times rainy instead of snowy thing we call winter…well good for you.
Aaanyway, the best thing to fight winter depression for me is either hot chocolate or my favourite soup. Which would be coconut soup. This recipe is just so yummie, easy and healthy and overall just so good for you! Trust me on this one. It will cure any cold in no time. Even if you just feel like you might come down with something…eat this soup and you will feel better. The reasons for this are the not-so-secret ingredients: garlic, chili and ginger. I will spare you the detail of why they are so good for you and your immune system. Just trust me. Or go google it, that´s fine too.
Hello my fellow chocoholics, welcome to paradise. This post is for you. It might be a little longer than usual, but bear with me. This post is about something every person needs – chocolate bars. Of course you can buy them at the supermarket. But you can also make them yourself. I know, I was shocked too when I found out. And then I was thrilled. Does that mean that I get to create my own personal favourite chocolate? Heck yes. It also means that I never have to worry about Christmas or birthdays anymore. What is a better present than a homemade chocolate bar?
I have to say…it takes a while. One needs patience, a thermometer and a chocolate bar form. But if you have all of that and want to try out something new – well there you go.