I know, I know, the trend to make your own nut milk has been overly exhausted by now. There are probably a billion recipes out there, so why should mine be any different? Well, to anyone who says “geez Ineke, get creative, I´ve already done it a thousand times”, I hope you´ll accept me into the nut-milk-lover-club. To anyone else: You have to try this recipe!! Continue reading “Homemade almond-hazelnut milk”
A couple of weeks ago I talked about my fast food cravings. I´m usually not the burger person, instead I will almost always opt for falafel instead (unless we are talking homemade burgers of course). I´m not quite sure why, maybe it´s because the Turkish or oriental cuisine is more vegetarian friendly or maybe it has to do with my weird relationship with cabbage. I hate cabbage when it is cooked but love raw coleslaw. Does that make any sense? It´s almost as weird as the fact that I make basically all my recipes with tomatoes but I don’t like tomato soup. Continue reading “Homemade pita bread with falafel and coleslaw”
Soooo…how are your New Year’s resolution going? Have you been to the gym three times this week, eating only salad and green smoothies, cleaned out your closet, organized your desk and filed your tax return? No? Well, I´m not surprised. Most New Year’s resolutions are made known fully well that they are never to be kept anyway. Although sometimes having a goal can really motivate you, other times too many resolutions are just frustrating. You know, like when you got so much stuff to do, you decide to take a nap instead? I hear you!
Don´t worry, I am not here today to make you feel bad. Instead, I am here to tell you that you can have your (pan)cake and eat it too! Continue reading “Pancakes with yoghurt and pomegranate seeds”
Ah, the good old Fast Food. I´m guessing nobody can resist the temptation that comes from the local burger restaurant. Especially not when it´s 6 in the morning and you are on your way home from a night out dancing. We have all been there! While I love French fries I usually ignore the burger and instead order some falafel and bread. It´s just that the regular fast food restaurants never seem to satisfy my cravings for a good burger. The first bite seems right but half an hour after you have eaten the burger all you feel is full and slightly nauseated. But fear not my friends, I´ve got just the thing for you. Continue reading “Veggie Burger with sweet potato fries”
The last couple of weeks I didn´t really get to blogging, mostly because I just didn´t have the time, due to University, being sick and other things that just piled up. I became really restless during those weeks, I just couldn´t wait to get back in my kitchen and behind my camera again. This week, I finally had some time so I whipped up this batch of homemade granola for you.
Yes, I know that Christmas is around the corner, especially since the first Advent is this Sunday. And I did make the first Christmas cookies already but the recipe for this granola is rather un-christmassy. But then again I thought, a balanced breakfast is the most important start in the day and this is true all year round, so here we are. If you are looking for Christmas cookie inspiration, you can find the world’s best Vanillekipferl recipe here, and my grandmas Zimtsterne and an explanation as to why Germans go crazy during Christmas time here. Continue reading “Homemade granola with vanilla, cranberries and nuts”
I´m a big fan of the different seasons. It wasn´t always that way or at least I never really noticed it until I spend time in two countries where the weather is mainly hot and sunny. In Costa Rica the temperature is 25°C the whole year round, the only difference is that it rains one half of the year. And it gets a little colder during the winter in Barcelona (at least that´s how the Spanish feel) but it doesn´t snow and if it ever does, the whole city loses it. I´m not complaining about daily sunshine but once I got back from my studies in Spain, I realized how beautiful fall can be. The colors, the weather, the apple-picking and pumpkin carving…Fall is pretty. Continue reading “Pumpkin risotto with goat cheese and parsley”
It´s official. I moved! My new apartment is all set up and now it´s time to get to know life in the new city. Although I´m still bummed that I had to move at all, my new apartment kind of tries to make up for it. For starters I know finally have my own oven!! I know, it´s amazing. In my old apartment, I had to use the common kitchen for baking, which involved me running up and down all the time, panicking about whether I will get the timing right or everything might burn. I also have those huge windows that face west which means that I have a lot of light. I´m really excited to get behind my camera and experiment with all that light but until then I have a recipe for you that has been in put on hold for quite a while. I think it fit´s this October just right: carrot cake muffins! Continue reading “Healthy breakfast carrot-cake muffins”
Do you know that feeling, when you got something carefully planned and then you end up doing something completely different? My original plan was to try this blueberry-peach galette recipe that I´ve been thinking about for a while. So I went to the famers market to get some fresh fruit and that’s when I saw those red currants. Red, juicy, beautiful red currants that were just waiting to be bought. Of course I couldn´t say no so I found myself buying them without a big recipe in mind. It was the first time I had them this year and they are not my typical go-to fruit but you got to admit that red currants are some of the sexiest fruit out there. Just look at them all cute and delicious. I ended up making the galette as well, while I was thinking about recipes that could use some red currants. The muffin recipe was a spontaneous idea, which turned out be even greater than the galette and deserves to be shown first.
Investing in popsicle molds was the best idea of this summer! We used to have some when I was little, filling them with orange juice or yoghurt but it wasn´t until I bought some for myself that I realized just how much fun you can have with them. There are so many different ways and flavors, it´s awesome. The only problem I am having is that my craving for new recipes kind of contradicts with the amount of ice cream one can eat. My freezer is full but I still have so many ideas. Yeah, the life of a foodblogger, it´s tough.