March is a good month. Mostly because three out of the six family members celebrate their birthday in March and you know what that means right? Cake! Lots of it. When I was younger, my mom would always make our traditional birthday cake with lots of chocolate and M&Ms on top. But when my baking addiction kicked in it was my responsibility to make something special for each birthday boy or girl. And since my brother loves Oreo cookies, it was obvious that I had to make something involving chocolate and Oreos.
I´ve tried different recipes for Oreo cakes before. If found this recipe in the new edition of Sweet Paul and I knew I just had to try it. It was similar to the recipes I´ve made before but just a little bit fancier. And as you can see, the result was stunning. Doesn´t it look beautiful? Well, I have to admit that the cake only lasted that way for 10 Minutes. Then, as I was trying to get a good picture, the background collapsed and smashed half of the cake. It was a bit cricked afterwards and since I didn´t have much frosting left, the end result looked a bit different from what I am presenting to you. Oh well, nobody´s perfect. It still tasted great!