Semolina mousse with raspberries

IMG_3550There is an old German fairytale about the “Schlaraffenland” which, according to my dictionary, can be translated into the land of milk and honey. It´s a land where laziness and relaxation are the biggest virtues. Nobody works, the food falls from the sky or grows on trees and instead of water, the rivers carry milk and honey. When I was a kid I always wanted to got there. Not because I was so lazy or obsessed with food (well actually…I always loved food) but because, in order to get there you have to eat your way through a mountain of semolina pudding. A whole mountain! of semolina pudding!!!. I love semolina. Unfortunately, my family was more into rice pudding and I´ve never met someone who is as crazy about semolina as I am. To be honest, I don´t even know if the concept of semolina pudding is known outside of Germany. I know about Polenta in Italy but that is not the same. And of all the countries I have lived in, none had a huge tradition or even knew about semolina pudding. So I´d love to get some feedback…any other countries out there who experiment with different semolina recipes? In Germany it is well known and a typical dish from your childhood. I´ve always loved it more than rice pudding and when a couple of years ago someone introduced me to semolina mousse I was hooked! Since then it has been my all time favourite dessert!

IMG_3572Anybody who might be a bit skeptical about this recipe now…try it! It´s so fluffy and sweet and creamy and just…amazing. Trust me on this one.

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