Finally, strawberries are back in season again. It felt like winter would never end this year. Not because this winter was particularly harsh (it snowed only two days) but because the dark, grey and rainy days seemed to last longer than usual. Which might be the reason why I am over sensitive for everything spring related lately. The longer days, the sun, the flowers and trees that bloom and blossom and most of all, the food that is back in season. Rhubarb, strawberries, asparagus, just to name a few. Spring is back y´all. Continue reading “Strawberry cream roll”
Remember the green asparagus tarte I posted last year? Well I thought, if it works with asparagus, it should also work with rhubarb and decided to make a sweet version. It turned out pretty tasty and the best part is, it only takes 5 minutes to prepare.
It´s been awfully quiet on this blog this last three weeks. You could basically hear a pin drop and see tumbleweeds flying by. Don´t worry, I am not planning on quitting this whole blog thing. I just caught up doing so much other stuff (university, work, chilling on the balcony) that I didn’t have time to focus on the important things. Aka cake. But here I am and I brought rhubarb-streusel cake with me.This cake is pretty much spring on a plate. It´s one of my favorites and very very typical for Germany. Which goes great with my cake-challenge. You can use any other fruit that it is in season but I love to make this cake during spring time. Rhubarb is just one of my favorites, mostly because it once rhubarb is in season, summer is not far away. Which means long nights, lots of sunshine and so much fruit. Continue reading “Rhubarb cake with streusel”
My favorite excuse to ignore my university duties is „if I edit the pictures and write the blogpost today, I´ll have more time to completely focus on my essay tomorrow”. Yeaaaah…like that´s going to work. Anyone who knows me knows that tomorrow I´ll find another excuse to procrastinate. Like cleaning the bathroom, watering my herbs, cleaning out my closet or taking out the trash. All very important things that definitely need to be done, because then I can concentrate better. So this blogpost is brought to you by my politics essay which as of now is still unfinished. I´ll get to it tomorrow, I´ll promise. Continue reading “German Easter challah bread with cranberries and marzipan”
Developing new recipes for this blog kind of goes like this: I might be standing in the supermarket or sitting in class when out of the blue an idea hits me. Sometimes I see the whole recipe, sometimes it is just a flavor, color or ingredient to start with which ends up being the key factor in coming up with something new. From this point on I am obsessed and won´t rest until I have tried the recipe at least once…which might slightly annoy the people around me when I decide that Sunday morning or Wednesday evening is the perfect time to make cookies. Mostly I already have a set up in my head on how to style and design the recipe for the photos. The thing is that as awesome it can be in my head, it´s no guarantee that it will turn out that way. Something might go wrong with the recipe, the lightning might be dull or something just might be off with the overall taste and feeling of the cake/cookie/dish in question. It´s kind of like the first-pancake-phenomenon, you always have to throw out the first one before the good stuff happens. Continue reading “Chocolate-mascarpone-cake with pomegranate”