Tortellini filled with goat cheese and chard
I really try to eat as healthy as possible. Most of the times that is not very difficult for me, since I am a big fan of healthy food anyway. I love my veggies, legumes and quinoa and summer is my favorite time because of all the fruit that is in season. I make my own granola and always buy that rye bread but there is one thing where I am really not making any compromises. No matter how many times Hollywood stars and nutritionists are trying to tell me that carbs are the devil, I can´t live without pasta. It´s just too damn tasty. Tagliatelle, ravioli, lasagna or gnocchi, with fancy sauce or just sautéed in butter, pasta is definitely my food soulmate. Ever since I got a pasta machine, my love for pasta has grown even stronger. For daily purposes or when it has to be quick I use store bought pasta but every couple of weeks I get this urge to make pasta the good old fashioned way. It´s like meditation for me, I just love it. Continue reading “Tortellini filled with goat cheese and chard”
Recently I became the proud owner of a pasta maker. His name is Leonardo and so far he has done good work. Homemade pasta isn´t that hard to make but it takes a while and one definetely needs patience. Sometimes it might take longer because your dough consists of a mass of crumbs. Sometimes the ravioli you carefully made yourself decide to open up while cooking and everything floads around in the pan. Or everything sticks together like crazy. But life is not always easy and every desaster helps to prevent future ones. So don´t give up! You will get there! Trust me! I´ve done everything mentioned above and more.