Remember the green asparagus tarte I posted last year? Well I thought, if it works with asparagus, it should also work with rhubarb and decided to make a sweet version. It turned out pretty tasty and the best part is, it only takes 5 minutes to prepare.
Developing new recipes for this blog kind of goes like this: I might be standing in the supermarket or sitting in class when out of the blue an idea hits me. Sometimes I see the whole recipe, sometimes it is just a flavor, color or ingredient to start with which ends up being the key factor in coming up with something new. From this point on I am obsessed and won´t rest until I have tried the recipe at least once…which might slightly annoy the people around me when I decide that Sunday morning or Wednesday evening is the perfect time to make cookies. Mostly I already have a set up in my head on how to style and design the recipe for the photos. The thing is that as awesome it can be in my head, it´s no guarantee that it will turn out that way. Something might go wrong with the recipe, the lightning might be dull or something just might be off with the overall taste and feeling of the cake/cookie/dish in question. It´s kind of like the first-pancake-phenomenon, you always have to throw out the first one before the good stuff happens. Continue reading “Chocolate-mascarpone-cake with pomegranate”
Happy New Year everybody! Did you have a good New Year´s Eve? I hope everyone had a great holiday, awesome New Year’s Eve party and can now start 2015 with a full belly, happy thoughts and without any stress. And without too many New Year’s resolution please!
I am not the biggest fan of New Year´s resolutions. Mostly due to the fact that I can never keep them. Just look at all the times I decided to get my lazy butt of the couch and start working out. The times I actually did go to the gym in 2014 are rather rare. So before I can get frustrated, I usually never make any resolutions.
This year however I do have one resolution regarding this blog. I´ve been thinking about this for quite a while now. It has to do with this blog, what inspires me and what I want to communicate and convey with it. Continue reading “New Year´s resolutions and my grandma´s Mohnstriezel”