Remember the green asparagus tarte I posted last year? Well I thought, if it works with asparagus, it should also work with rhubarb and decided to make a sweet version. It turned out pretty tasty and the best part is, it only takes 5 minutes to prepare.
Developing new recipes for this blog kind of goes like this: I might be standing in the supermarket or sitting in class when out of the blue an idea hits me. Sometimes I see the whole recipe, sometimes it is just a flavor, color or ingredient to start with which ends up being the key factor in coming up with something new. From this point on I am obsessed and won´t rest until I have tried the recipe at least once…which might slightly annoy the people around me when I decide that Sunday morning or Wednesday evening is the perfect time to make cookies. Mostly I already have a set up in my head on how to style and design the recipe for the photos. The thing is that as awesome it can be in my head, it´s no guarantee that it will turn out that way. Something might go wrong with the recipe, the lightning might be dull or something just might be off with the overall taste and feeling of the cake/cookie/dish in question. It´s kind of like the first-pancake-phenomenon, you always have to throw out the first one before the good stuff happens. Continue reading “Chocolate-mascarpone-cake with pomegranate”
Happy New Year everybody! Did you have a good New Year´s Eve? I hope everyone had a great holiday, awesome New Year’s Eve party and can now start 2015 with a full belly, happy thoughts and without any stress. And without too many New Year’s resolution please!
I am not the biggest fan of New Year´s resolutions. Mostly due to the fact that I can never keep them. Just look at all the times I decided to get my lazy butt of the couch and start working out. The times I actually did go to the gym in 2014 are rather rare. So before I can get frustrated, I usually never make any resolutions.
This year however I do have one resolution regarding this blog. I´ve been thinking about this for quite a while now. It has to do with this blog, what inspires me and what I want to communicate and convey with it. Continue reading “New Year´s resolutions and my grandma´s Mohnstriezel”
Christmas is almost here. Most of you are probably busy with the last preparations, buying groceries, packing presents and at least in our case, the tree still needs to be decorated as well. But once all the preparations are done, once the food is ready, the presents unpacked and the candles lit, then I hope everyone can find some time to relax and just enjoy the holidays. Let´s be honest, Christmas I never as cozy and peaceful as one would wish but actually…it would probably be pretty boring if it was. Continue reading “Hot chocolate with a twist…”
It´s that time of the year again. The Christmas lights are up, Christmas markets all over Germany are open and everybody is getting busy baking cookies, or as we call them Plätzchen. I made my first batch of cookies already but this post is more about the difficult situation I am facing each year: what kind of presents should I get for my loved ones? If you are anything like me, you either have an idea right away or you will be stuck thinking about finding something the whole December. And then get busy at the last possible moment and try to get all the presents two days before Christmas. Well, worry no more, because I got an idea for you. How about homemade chocolate bars? Continue reading “Homemade chocolate bars with nuts, dried fruits and pistachios”
Hi folks, I got another recipe in remembrance of my time in Barcelona for you. This is the last one though; the next weeks will fully be dedicated to fall again.
After learning how to make Spanish tortilla and arroz negro, it is now time for crema catalana. What better way to honor Catalonia?
Crema Catalana is similar to Créme Brulée, the only difference is that the Catalans are a bit lazier and use corn starch instead of putting it in the oven for hours. All you need for this dessert is milk, eggs, sugar and lemon zest. It is easily prepared, which is great if you are hosting a dinner party. All you need to do is prepare the dessert in the morning, let it rest in the fridge and then you can surprise your guests with a perfect dessert at the end of the evening. Continue reading “Crema Catalana”
Finally, it´s Christmas time. Like almost everybody, I am spending Christmas with my family at my parents house and everybody is busy preparing. When it comes to Christmas dinner, we are very traditional, it´s usually the same every year. But I am responsible for the dessert so technically, I can get creative. In reality, there is always this huge demand for panna cotta. But since it´s about giving joy and making other people happy, this years (and last years aswell) dessert is panna cotta. And because it is winter, I am making it with pomegranates. Yumm!
I found the inspiration for this recipe on this wonderful blog. Just the colourful combination makes the dessert look spectacular. So I decided to combine the idea with my own favourite panna cotta recipe, add some homemade pomegranate syrup and voilá…there you have the perfect Christmas dessert.
It´s still plum season. I love it. And I still got a couple of recipes in my mind. So this time, let´s make a tarte! I´ve seen this recipe before on various food blogs. It was always made with peaches or nectarines but since summer is officially over I had to find something else. Thank god for plums! I like this tarte for its non-perfection. It looks handmade and every tarte you make will be unique. And you can make it all year round, just exchange the fruits according to season. Peaches, apricots, plums, nectarines, apples…you can make it with pretty much anything.
I don´t know if applesauce is known outside of Germany. I don´t even know if that is the correct translation. I found it once in a Spanish supermarket but everywhere else I´ve been the concept of turning apples into a sauce was unknown. Here in Germany we have various recipes that include applesauce. Pfannkuchen mit Apfelmus (german pancakes with applesauce), Himmel und äd (mashed potatos, applesauce and blood sausage) or Kartoffelpuffer mit Apfelmus (potato pancakes with applesauce) are just a few of them. So for any non-germans that might follow this blog, here is a typical german recipe. You should try it!
Whenever I get to choose between vanilla and chocolate I usually end up with vanilla. It´s not that I don´t like chocolate. Chocolate muffins or ice cream are the best. But when it´s between vanilla or chocolate custard I always stick with vanilla. Most of you are probably thinking right now – well yeah, vanilla or chocolate, but can´t you just buy custard at the store? Yes you can. But if you take the time to make it from scratch you probably won´t be able to enjoy the other one anymore. It is just too delicious if you do it yourself. Trust me. And it is not that complicated, nor does it take forever to make. So let´s do it! It´ll be worth it!
This weekend I wanted to pick some plums. I love plum cake, or as the Germans call it, Zwetschgendatschi. And of course it was raining the whole day. But I promised you plums, so you are gonna get plums. Therefore (oh my English teacher would be so proud of me using that word) I took my boots, raincoat and bucket and went outside. I have to thank my past self for doing that because right now the whole house smells like cake. And climbing up the trees burns so many calories, I am sure I can eat the whole thing later. Well, those rainy days aren´t that bad. Fall is coming and we are definitely used to a lot of rain. And sometimes you just gotta love those days.
Panna Cotta is my families favourite dessert. I made it a couple of years ago for christmas dinner and since then, all my family wants for dessert is Panna Cotta. I don´t even get a chance to try out something new, whenever there is a special occasion that calls for a good dessert, it´s Panna Cotta. I shouldn´t be complaining though, this recipe is to die for. And compared to a lot of the other fancy desserts, it´s not even that complicated. All you need is some cream, vanilla beans and sugar, and you´re good to go!